I’m currently the senior content editor of Cook’s Illustrated magazine, working with a team of test cooks to tell the stories of their foolproof, science-based recipes. I’ve guided readers through the process of assembling complicated French pastries, researched the ancient origins of pozole, and dived deep into the chemistry at work in a pot of vodka sauce. I’ve interviewed prominent cookbook authors and chefs, cheese technologists, and Yorkshire rhubarb farmers.
I’ve written for Boston magazine, the Boston Globe, Apartment Therapy, and other outlets, covering arts, pop culture, local news, and more.